Made with 2% milk. Natural cheese. Reduced fat. Gluten free. 33% less fat than regular H-E-B Sharp Cheddar Cheese. Fat content reduced from 9 g to 5 g per serving.
Ingredients
CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES (MICROBIAL), ANNATTO (COLOR), VITAMIN A PALMITATE.
