1/3 less fat than regular cream cheese. Our product 6 g fat per serving. Regular cream cheese 9 g fat per serving. For table use only. For cooking, use regular cream cheese. Together in Education: Sup…
Ingredients
Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.


