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slide 1 of 6, Hodgson Mill Multi Grain Hot Cereal, 16 oz
slide 2 of 6, Hodgson Mill Multi Grain Hot Cereal, 16 oz
slide 3 of 6, Hodgson Mill Multi Grain Hot Cereal, 16 oz
slide 4 of 6, Hodgson Mill Multi Grain Hot Cereal, 16 oz
slide 5 of 6, Hodgson Mill Multi Grain Hot Cereal, 16 oz
slide 6 of 6, Hodgson Mill Multi Grain Hot Cereal, 16 oz
Hodgson Mill

Hodgson Mill Multi Grain Hot Cereal

1 Serving: 1 cup cold water (For thicker cereal, use less water, for thinner cereal use more water.); 1/8 tsp salt (optional); 1/3 Multi Grain. 2 Servings: 2 cups cold water (For thicker cereal, use less water, for thinner cereal use more water.); 1/4 tsp salt (optional); 2/3 Multi Grain. 4 Servings: 4 cups cold water (For thicker cereal, use less water, for thinner cereal use more water.); 1/2 tsp salt (optional); 1-1/3 Multi Grain. Stove Top: 1. Place water, salt, and Multi Grain cereal in a saucepan. 2. Bring to a boil over high heat. 3. Reduce heat; cook for 1-2 minutes, stirring occasionally. Microwave: (Use for Single Serving) 1. Place water; salt, and Multi Grain cereal in a bowl. 2. Microwave 2 minutes (do not leave unattended). 3. Stir and microwave for additional 1-2 minutes. 4. Stir briskly and serve.

Ingredients

Oats (milled To Concentrate Oat Bran), Unprocessed Wheat Bran, Quinoa Flakes, Milled Flax Seed, Untoasted Wheat Germ, Cracked Whole Wheat.
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