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slide 1 of 1, JFH Sugatami Yaki Nori, 10 ct

JFH Sugatami Yaki Nori

I. Place a sheet of JFH Sushi Nori over a bamboo mat. Spread about 1-1/2 cups of prepared sushi rice evenly over 2/3 of the Nori, leaving 1 inch open towards you. Put strips of scrambled egg, prepared kampyo, unagi kabayaki and prepared mushrooms (shiitake) across the middle of the rice. II. Roll the mat lightly by holding it with your thumbs and the ingredients with your fingers. Open the mat right away to adjust the connecting portion of the nori. Wrap with the mat again and press lightly with both hands. III. Remove the mat, straighten both ends of the makizushi and slice into six to eight pieces.


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