home

Get the things you need in as soon as 1 hour.

Order everything from groceries to household essentials for delivery to your door.

universal product cart
slide 1 of 1, Jim Dandy Quick Grits, 60 oz
Jim Dandy

Jim Dandy Quick Grits

To Make 1/2 Serving: 3/4 cup boiling water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer); 3 tablespoons grits; dash salt (optional); Yield: 3/4 cup. To Make 1 Serving: 1-1/3 cups boiling water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer); 1/3 cup grits; 1/8 tsp salt (optional); Yield: 1-1/3 cups. To Make 4 Servings: 5-1/3 cups boiling water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer); 1-1/3 cups grits; 1/2 tsp salt (optional); Yield: 5-1/3 cups. To Make 6 Servings: 8 cups boiling water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer); 2 cups grits; 3/4 tsp salt (optional); Yield: 8 cups. Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover; simmer over low heat for 5 to 7 minutes or until thickened, stirring occasionally. Serve hot. Microwave Directions (1 Serving): 1. Combine water, grits and salt in 4 cup microwave-safe bowl according to chart above for 1 serving only. 2. Microwave on high for 4 minutes, stirring after 2 minutes. Repeat for 1 minute if product has not fully thickened. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Caution: Grits will be hot. Microwave oven wattages and temperatures may vary.

Ingredients

White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
allergen icon