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slide 1 of 1, Jimmy Dean Hickory Smoked Cooked Bacon, 2.2 oz
Jimmy Dean

Jimmy Dean Hickory Smoked Cooked Bacon

Refrigerate after opening. Always follow heating instructions. Due to differences in appliances, heating times may vary. Refrigerate after opening the inner package. (Do not turn bacon during heating.) Microwave (Microwave instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted.): Do not microwave in plastic pouch. 1. Open pouch and remove bacon from parchment; discard parchment paper. 2. Place 3 slices of bacon on microwave safe plate; cover with paper towel. 3. Microwave on High: 3 Slices: 20 seconds or until hot; 6 Slices: 30 seconds or until hot. For crispier slices, heat 2-3 seconds longer. Stove Top: 1. Open pouch and remove bacon from parchment; discard parchment paper. 2. Place desired amount of bacon slices in skillet, heat over medium for 1-2 minutes or until desired crispness. Easy open corner tab inside package. Caution: Product will be hot. Let cool one minute before eating. Enjoy! Use or freezer by date embossed on panel.

Ingredients

Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).