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slide 1 of 9, Jimmy Dean Meat Lovers Sausage Patties Egg Cheese Muffin, 4 ct; 22.8 oz
slide 2 of 9, Jimmy Dean Meat Lovers Sausage Patties Egg Cheese Muffin, 4 ct; 22.8 oz
slide 3 of 9, Jimmy Dean Meat Lovers Sausage Patties Egg Cheese Muffin, 4 ct; 22.8 oz
slide 4 of 9, Jimmy Dean Meat Lovers Sausage Patties Egg Cheese Muffin, 4 ct; 22.8 oz
slide 5 of 9, Jimmy Dean Meat Lovers Sausage Patties Egg Cheese Muffin, 4 ct; 22.8 oz
slide 6 of 9, Jimmy Dean Meat Lovers Sausage Patties Egg Cheese Muffin, 4 ct; 22.8 oz
slide 7 of 9, Jimmy Dean Meat Lovers Sausage Patties Egg Cheese Muffin, 4 ct; 22.8 oz
slide 8 of 9, Jimmy Dean Meat Lovers Sausage Patties Egg Cheese Muffin, 4 ct; 22.8 oz
slide 9 of 9, Jimmy Dean Meat Lovers Sausage Patties Egg Cheese Muffin, 4 ct; 22.8 oz
Jimmy Dean

Jimmy Dean Meat Lovers Sausage Patties Egg Cheese Muffin

Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating: Directions were developed using an 1100-watt microwave oven. Ovens vary, heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power)for 2 minutes 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 60 seconds or until hot. (For compact microwave ovens lower than 850 watts add 10-20 seconds, if needed). 4. Let stand in microwave for 1-2 minutes before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 65-75 seconds or until hot. (For compact microwave ovens lower than 850 watts add 5-10 seconds, if needed). 3. Let stand in microwave for 1-2 minutes before serving. Caution: Product will be hot. Enjoy! Oven Heating Instructions: Thaw sandwich completely. Separate in half between the sausage and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 25-30 minutes or until hot.

Ingredients

Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of: Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.
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