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slide 1 of 6, Jimmy Dean Turkey Sausage Egg White & Cheese Whole Grain Bagel Sandwiches, 4 ct; 19.2 oz
slide 2 of 6, Jimmy Dean Turkey Sausage Egg White & Cheese Whole Grain Bagel Sandwiches, 4 ct; 19.2 oz
slide 3 of 6, Jimmy Dean Turkey Sausage Egg White & Cheese Whole Grain Bagel Sandwiches, 4 ct; 19.2 oz
slide 4 of 6, Jimmy Dean Turkey Sausage Egg White & Cheese Whole Grain Bagel Sandwiches, 4 ct; 19.2 oz
slide 5 of 6, Jimmy Dean Turkey Sausage Egg White & Cheese Whole Grain Bagel Sandwiches, 4 ct; 19.2 oz
slide 6 of 6, Jimmy Dean Turkey Sausage Egg White & Cheese Whole Grain Bagel Sandwiches, 4 ct; 19.2 oz
Jimmy Dean

Jimmy Dean Turkey Sausage Egg White & Cheese Whole Grain Bagel Sandwiches

Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating: Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over. Microwave an addition 55 seconds on high or until hot. (For compact or microwave ovens lower than 850 watts and add 5-10 seconds, if needed.) 4. Let stand in microwave for 1-1/2 to 2 minutes before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 45 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed.). 3. Let stand in microwave for 1-/2 to 2 minutes before serving. Caution: Product will be hot. Enjoy! Oven Heating: Thaw sandwich completely. Separate in half between the turkey sausage and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.

Ingredients

Whole Wheat Bagel: Whole Wheat Flour, Water, Sugar, Wheat Gluten, Brown Sugar, Contains 2% or Less of: Honey, Yeast, Rice Flour, Salt, Calcium Propionate and Sodium Metabisulfite (Preservatives), Distilled Vinegar, Wheat Flour, Dough Conditioners (May Contain One or More of: Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Iodate, Potassium Iodate, Ascorbic Acid, Enzymes, Azodicarbonamide), Gums (Cellulose, Guar), Monocalcium Phosphate, Corn Starch, Soy Lecithin, Soy Flour. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin. Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Spices, Sugar, Dextrose, Sodium Phosphate, Potassium Chloride, Citric Acid, Spice Extractive, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
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