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slide 1 of 2, Johnsonville Andouille Chicken Sausage 12oz pkg (102791), 12 oz
slide 2 of 2, Johnsonville Andouille Chicken Sausage 12oz pkg (102791), 12 oz

Johnsonville Andouille Chicken Sausage 12oz pkg (102791)

Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-Heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through. Pan-Frying: Cut sausage into 1/2-inch slices. Place in a non-stick skillet over medium heat. Heat 8-9 minutes or until lightly browned and heated through, turning frequently. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened package should be consumed within 7 days, or freeze no longer than 30 days.


Chicken, Water, Corn Syrup and Less than 2% of the Following: Salt, Modified Food Starch, Potassium Chloride, Spices, Dextrose, Paprika, Sodium Phosphate, Natural Flavors, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.