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slide 1 of 2, Johnsonville Beddar With Cheddar Smoked Sausage, 6 ct; 14 oz
slide 2 of 2, Johnsonville Beddar With Cheddar Smoked Sausage, 6 ct; 14 oz
Johnsonville

Johnsonville Beddar With Cheddar Smoked Sausage

Fully cooked. Keep refrigerated. Preparation (Caution: cheese will be hot): Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/…

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Ext…

Contains: Milk