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slide 1 of 3, Johnsonville Classic Italian Style Meatballs, 24 oz
slide 2 of 3, Johnsonville Classic Italian Style Meatballs, 24 oz
slide 3 of 3, Johnsonville Classic Italian Style Meatballs, 24 oz
Johnsonville

Johnsonville Classic Italian Style Meatballs

Preparation Methods: Stove Top: 1. In a large saucepan, combine meatballs and your favorite sauce. Bring to a boil, stirring often; 2. Reduce heat and cover pan; 3. Simmer: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. Oven: 1. Preheat oven to 350 degrees F; 2. Arrange meatballs in a single layer on a shallow baking pan; 3. Bake: Frozen: 28-32 minutes or until hot; Thawed: 20-22 minutes or until hot. Microwave (1100 Watts): 1. Place 4 meatballs on a microwave-safe plate; 2. Cover with a paper towel; 3. Microwave on high: Frozen: 2 minutes or until hot; Thawed: 70-75 seconds or until hot. Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 7 days.

Ingredients

Pork, Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt) and Less Than 2% of the Following: Dehydrated Tomato, Salt, Asiago Cheese Flavor (Maltodextrin, Whey, Cheese Flavor, Salt), Dehydrated Garlic, Sodium Phosphate, Spices (Fennel, Basil, Black Pepper), Dextrose, Sugar, Sun Dried Tomato Powder, Oleoresin Capsicum, Natural Flavor, Oleoresin of Paprika, BHA, Propyl Gallate, Citric Acid.