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slide 1 of 2, Johnsonville Fresh Queso Pepper Jack Cheese Bratwurst, 5 ct; 19 oz
slide 2 of 2, Johnsonville Fresh Queso Pepper Jack Cheese Bratwurst, 5 ct; 19 oz
Johnsonville

Johnsonville Fresh Queso Pepper Jack Cheese Bratwurst

Sausage, Queso with Pepper Jack Cheese

Ingredients

Pork. Pasteurized Process Monterey Jack Cheese With Jalapeno Peppers ((Monterey Jack Cheese {Cultured Milk, Salt, Enzymes}, Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum), Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Cheddar And Parmesan Cheese Powder (Pasteurized Milk. Cheese Cultures, Enzymes), Pork Broth With Natural Flavorings, Salt, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color Paprika Extract Color, Sorbic Acid), Potato Starch And Powdered Cellulose, Natamycin), Spices, Sugar, Onion Powder, Natural Flavors, Paprika, Garlic Powder, Whey (from Milk), Bra, Propyl Gallate, Citric Acid.
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