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slide 1 of 3, Johnsonville Homestyle Meatballs, 24 oz
slide 2 of 3, Johnsonville Homestyle Meatballs, 24 oz
slide 3 of 3, Johnsonville Homestyle Meatballs, 24 oz
Johnsonville

Johnsonville Homestyle Meatballs

Preparation Methods: Stove Top: 1. In a large saucepan, combine meatballs and your favorite sauce. Bring to a boil, stirring often; 2. Reduce heat and cover pan; 3. Simmer: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. Oven: 1. Preheat oven to 350 degrees F; 2. Arrange meatballs in a single layer on a shallow baking pan; 3. Bake: Frozen: 28-32 minutes or until hot; Thawed: 20-22 minutes or until hot. Microwave (1100 Watts): 1. Place 4 meatballs on a microwave-safe plate; 2. Cover with a paper towel. 3. Microwave on high: Frozen: 2 minutes or until hot; Thawed: 70-75 seconds or until hot. Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 7 days.

Ingredients

Pork, Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt) and Less Than 2% of the Following: Dehydrated Onion, Salt, Dehydrated Red and Green Bell Pepper, Sodium Phosphate, Tomato Powder, Spices, Sugar, Garlic Powder, Dehydrated Celery, Torula Yeast, Natural Flavor, BHA, Propyl Gallate, Citric Acid.