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slide 1 of 3, Johnsonville Jalapeno & Cheese Smoked Sausage, 14 oz
slide 2 of 3, Johnsonville Jalapeno & Cheese Smoked Sausage, 14 oz
slide 3 of 3, Johnsonville Jalapeno & Cheese Smoked Sausage, 14 oz
Johnsonville

Johnsonville Jalapeno & Cheese Smoked Sausage

Fully cooked. Keep refrigerated. Preparation (Caution: cheese will be hot): Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through; turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, APO-Carotenal], Powdered Cellulose), Diced Jalapeno Peppers and Less than 2% of the Following: Corn Syrup, Salt, Potassium Lactate, Green Bell Pepper Powder, Natural Flavors, Dehydrated Jalapeno Pepper, Sugar, Spices, Dry Vinegar Flavor ([Sodium Diacetate, Citric Acid, Potassium Citrate, and Glucono-Delta-Lactone], Hydrogenated Soybean, Palm Coconut and/or Cottonseed Oils), Tomato Powder, Sodium Diacetate, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Sodium Erythorbate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Spice Extractives, Collagen Casing.
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