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Johnsonville Mild Italian Sausage
Preparation: Thaw product prior to cooking. Stovetop: In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F. Safe Handling Inst…
Pork, Water and Less Than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Natural Sugar, Spices, Paprika, Natural Flavors.
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