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slide 1 of 2, Johnsonville New Orleans Andouille Recipe Sausage, 6 ct; 13.5 oz
slide 2 of 2, Johnsonville New Orleans Andouille Recipe Sausage, 6 ct; 13.5 oz
Johnsonville

Johnsonville New Orleans Andouille Recipe Sausage

Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer fo…

Ingredients

Pork, Water, Salt and Less Than 2% of the Following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, S…
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