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slide 1 of 2, Johnsonville Original Recipe Breakfast Sausage, 12 oz
slide 2 of 2, Johnsonville Original Recipe Breakfast Sausage, 12 oz
Johnsonville

Johnsonville Original Recipe Breakfast Sausage

Preparation Thaw product prior to cooking. Stovetop Heat a nonstick skillet to mediumlow. Add sausage. Cook for 1012 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Safe Handling Instructions This product was prepared from inspected and passed meat andor poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage Prepare within 3 days of purchase or freeze for up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.

Ingredients

Pork, Water, Corn Syrup, and Less Than 2% of the Following: Salt, Spices, Dextrose, Natural Flavors, BHA, Propyl Gallate, Citric Acid.