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slide 1 of 2, Johnsonville Roasted Garlic Turkey Smoked Sausage, 12 oz
slide 2 of 2, Johnsonville Roasted Garlic Turkey Smoked Sausage, 12 oz
Johnsonville

Johnsonville Roasted Garlic Turkey Smoked Sausage

Cooking Preparation: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshers, keep refrigerated and use by the date stamped on the package or freeze longer than 30 days. Open packages should consumed with in 7 days.

Ingredients

Turkey, Water, Salt, and Less than 2% of the Following: Corn Syrup, Modified Food Starch, Dehydrated Roasted Garlic, Dextrose, Sugar, Natural Flavor, Potassium Lactate, Sodium Phosphate, Spices, Onion Powder, Sodium Erythorbate, Sodium Diacetate, Dehydrated Parsley, Coconut Oil, Sodium Nitrite, Beef Collagen Casing.