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slide 1 of 2, Johnsonville Smoked Turkey Sausage And Cheddar Cheese, 6 ct; 13.5 oz
slide 2 of 2, Johnsonville Smoked Turkey Sausage And Cheddar Cheese, 6 ct; 13.5 oz
Johnsonville

Johnsonville Smoked Turkey Sausage And Cheddar Cheese

Keep refrigerated. Preparation (Caution: cheese will be hot): Grill: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casing). Cook 7-10 minutes,…

Ingredients

Turkey, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Ascorbic Acid, Apo-Carotenal, Powdered Cell…
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