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slide 1 of 2, Johnsonville Three Cheese Italian Style Chicken Sausage, 4 ct; 12 oz
slide 2 of 2, Johnsonville Three Cheese Italian Style Chicken Sausage, 4 ct; 12 oz
Johnsonville

Johnsonville Three Cheese Italian Style Chicken Sausage

Keep refrigerated. Preparation: Stovetop: Place sausage and 1/2-inch water in a pan; cover pan. Simmer over medium-low heat for 6-8 minutes or until heated through. Grill: Preheat grill to medium-low. Grill 10-12 minutes or until heated through, turning links often. Microwave: Place 1 link on a plate cover with a paper towel. Microwave on high for 60 seconds or until heated through. Let stand for 1 minute before eating. (Directions are based on an 1100 watt microwave.) Caution cheese will be hot.

Ingredients

Chicken, Water, Pasteurized Process Cheese Product [Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Contains Less than 2% of Lactic Acid, Salt, Sorbic Acid, Powdered Cellulose] and Less than 2% of the Following: Corn Syrup, Salt, Sugar, Garlic Powder, Spices, Modified Food Starch, Dehydrated Red Bed Pepper, Onion Powder, Dehydrated Garlic, Tomato Powder, Yeast Extract, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
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