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slide 1 of 8, José Olé Mini Tacos Beef & Cheese, 16.2 oz
slide 2 of 8, José Olé Mini Tacos Beef & Cheese, 16.2 oz
slide 3 of 8, José Olé Mini Tacos Beef & Cheese, 16.2 oz
slide 4 of 8, José Olé Mini Tacos Beef & Cheese, 16.2 oz
slide 5 of 8, José Olé Mini Tacos Beef & Cheese, 16.2 oz
slide 6 of 8, José Olé Mini Tacos Beef & Cheese, 16.2 oz
slide 7 of 8, José Olé Mini Tacos Beef & Cheese, 16.2 oz
slide 8 of 8, José Olé Mini Tacos Beef & Cheese, 16.2 oz
José Olé

José Olé Mini Tacos Beef & Cheese

Heating Instructions: Oven: Recommended for best results. Preheat oven to 425 degrees F; place 5 frozen mini tacos on baking sheet in center of oven; bake 7-10 minutes or until crispy; let stand 1 minute. Microwave: Place 5 frozen mini tacos on a plate; microwave on high 0:45-1:00 minute or until hot; let stand 1 minute. Caution: Product will be hot! Microwave and ovens vary, heating times may require adjustment. Keep frozen.

Ingredients

Filling: Cooked White Meat Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Green Chile Peppers (Green Chiles, Citric Acid), Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Cream, Sodium Hexametaphosphate, Sorbic [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Cheese Sauce with Jalapeno Peppers (Cheddar and Moneterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Canola Oil, Jalapeno Peppers [Jalapeno Peppers, Vinegar, Salt], Modified Food Starch, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Apocarotenal [Color], Annatto [Color]), Milk, Modified Food Starch, Contains Less Than 2% of: Jalapeno Peppers (Jalapenos, Salt, Vinegar), Water, Yeast Extract, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Methylcellulose, Salt. Tortilla: Stoneground Corn Masa (with Trace of Lime), Water. Prefried in Vegetable Oil.
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