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slide 1 of 6, Jose Dos Taco Bf Nac, 4 oz
slide 2 of 6, Jose Dos Taco Bf Nac, 4 oz
slide 3 of 6, Jose Dos Taco Bf Nac, 4 oz
slide 4 of 6, Jose Dos Taco Bf Nac, 4 oz
slide 5 of 6, Jose Dos Taco Bf Nac, 4 oz
slide 6 of 6, Jose Dos Taco Bf Nac, 4 oz

Jose Dos Taco Bf Nac

Microwave: Remove heating sleeve and rolled tacos from plastic wrapper. Insert both rolled tacos into heating sleeve and place on a plate. Hole on heating sleeve should be facing up. Microwave on high for 1:15-1:30 or until hot. Take the plate out of microwave, remove rolled tacos from heating sleeve. Let sit for 1 minute and enjoy! Oven: Preheat oven to 425 degrees F. Remove plastic wrapper and heating sleeve, place rolled tacos on baking sheet in center of oven. Do not use sleeve in oven. Bake for 11-13 minutes or until hot. Let cool and enjoy. Caution: Product will be hot! Microwave and ovens vary, heating time may require adjustment. Microwavable. Keep frozen.

Ingredients

Filling: Ground Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Water, Onions, Tomatoes with Tomato Juice, Seasoning (Spices, Paprika, Dehydrated Onion, Sugar, Garlic Powder, Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Tortula Yeast), Contains Less than 2% of: Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Green Chile Peppers (Green Chiles, Citric Acid), Jalapeno Peppers (Jalapenos, Salt, Vinegar), Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate and Less than 0.10% [as a Preservative]), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Modified Food Starch, Methylcellulose, Salt. Tortilla: Stone Ground Corn Masa (with Trace of Lime), Water, Wheat Flour. Batter: Water, Mix (Modified Potato Starch, Wheat Flour, Tapioca Dextrin, Modified Corn Starch, Salt, Spice, Garlic Powder, Onion Powder, Hot Sauce [Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder], Tomato Powder, Maltodextrin, Extractives of Paprika, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sorbitol, Xanthan Gum), Soybean Oil.
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