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slide 1 of 1, Julian's Recipe Recipe Belgian Chocolate Waffles, 4 ct; 7.8 oz
Julian's Recipe

Julian's Recipe Recipe Belgian Chocolate Waffles

Keep frozen. Cooking Directions: Remove waffles from the wrapper. Oven or Toaster Oven: Preheat oven to 350 degrees F. Place waffles on wire rack in oven for approximately 1-2 minutes. Individual oven temperature may vary. Toaster: Heat waffles on lowest setting until crisp & warm. Microwave: Place waffle on a microwave-safe plate. Microwave on high for 15-25 seconds. Use caution as product will be hot. This product is good for 4 weeks at room temperature (6 weeks in the refrigerator) after thawing. Pack them in your lunch, take them to the game, or grab one for a delicious on the go breakfast.


Unbleached Wheat Flour, Sugar, Butter, Non-hydrogenated Margarine (palm Oil, Coconut Oil, Water, Canola Oil, Mono- And Diglycerides 0f Fatty Acids [emulsifier]), Water, Chocolate (sugar, Cocoa, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Whole Egg, Invert Sugar, Yeast, Soy Flour, Salt, Soy Lecithin.
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