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slide 1 of 1, KA-ME Hong Kong Express Rice Noodles, 10.6 oz
KA-ME

KA-ME Hong Kong Express Rice Noodles

Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp of sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add you…

Ingredients

Water, Rice, Potato Starch, Lactic Acid, Barley Amylase.