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slide 1 of 1, KA-ME Japanese Udon Thick Noodles, 8 oz

KA-ME Japanese Udon Thick Noodles

Add package to 3 quarts of boiling water. When noodles rise to the top, reduce heat and simmer about 10 minutes, rinse under cold water and drain.


Wheat Flour, Tapioca Starch, Gluten, Yam Powder, Salt.
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