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slide 1 of 8, Kahiki Bowl & Roll Chicken Pad Thai + Vegetable Egg Roll, 12 oz
slide 2 of 8, Kahiki Bowl & Roll Chicken Pad Thai + Vegetable Egg Roll, 12 oz
slide 3 of 8, Kahiki Bowl & Roll Chicken Pad Thai + Vegetable Egg Roll, 12 oz
slide 4 of 8, Kahiki Bowl & Roll Chicken Pad Thai + Vegetable Egg Roll, 12 oz
slide 5 of 8, Kahiki Bowl & Roll Chicken Pad Thai + Vegetable Egg Roll, 12 oz
slide 6 of 8, Kahiki Bowl & Roll Chicken Pad Thai + Vegetable Egg Roll, 12 oz
slide 7 of 8, Kahiki Bowl & Roll Chicken Pad Thai + Vegetable Egg Roll, 12 oz
slide 8 of 8, Kahiki Bowl & Roll Chicken Pad Thai + Vegetable Egg Roll, 12 oz
Kahiki

Kahiki Bowl & Roll Chicken Pad Thai + Vegetable Egg Roll

Keep frozen; cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meal and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (from Frozen): For Food Safety: Cook thoroughly to 165 degrees F before eating. Do not prepare in toaster oven conventional oven. Since microwave ovens vary, cooking time and temperature may require adjustment. Do not reuse tray. Microwave Oven - 1100 Watt: 1. Remove bowl from carton and egg roll from sleeve. 2. Peel back one corner of entree film to vent. 3. Wrap egg roll loosely in a paper towel, fold both ends, and place next to entree in microwave. 4. Cook on high for 3/1-2 to 4 minutes. 5. Carefully remove items from the microwave. Let egg roll stand 1 minute. 6. Pull back film on entree, stir, re-cover. 7. Continue cooking only the entree on high for an additional 1-1/2 minutes, or until cooked. 8. Remove from microwave. Pull back film, stir entree, let stand 1-2 minutes.

Ingredients

Bowl (Pad Thai Noodles: (Rice Flour, Water), Sauce: (Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Sunflower Spread (Roasted Sunflower Seed, Dehydrated Cane Syrup, Salt and Natural Mixed Tocopherols to Preserve Freshness), Tomato Paste, Chicken Base (Roasted Chicken, Salt, Sugar, Onion Powder, Spice Extractives), Natural Red Curry Paste (Chili, Garlic, Shallot, Salt, Lemongrass, Spices, Sugar, Galangal), Lime Juice Concentrate, Contains 2% or Less of: Cornstarch, Red Chili Pepper, Yeast Extract, Soy Lecithin, Natural Peanut Roast Type Flavor (Sunflower Oil, Natural Flavor), Potassium Chloride, Extractive of Paprika). Breaded Chicken: (Chicken White Meat, Wheat Flour, Water, Contains 2% or Less of: Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Yeast Extract, Spices, Eggs, Soy Protein Concentrate. Fried in Vegetable Oil), Carrots, Red Bell Pepper, Green Onion). Vegetable Egg Roll (Filling: (Cabbage, Carrots, Sugar, Green Onion, Soy Protein Concentrate, Salt, Corn Starch, Yeast Extract, Potassium Chloride, Vegetable Flavor (Corn Starch, Salt, Canola Oil, Natural Flavor (Gum Arabic, Natural Flavor, Salt)), Wrapper: (Wheat Flour, Water, Palm Oil, Contains 2% or Less of: Salt, Soy Lecithin), Fried in Vegetable Oil.
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