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slide 1 of 8, Kahiki Bowl & Roll Szechuan Pepper Steak + Vegetable Egg Roll, 12 oz
slide 2 of 8, Kahiki Bowl & Roll Szechuan Pepper Steak + Vegetable Egg Roll, 12 oz
slide 3 of 8, Kahiki Bowl & Roll Szechuan Pepper Steak + Vegetable Egg Roll, 12 oz
slide 4 of 8, Kahiki Bowl & Roll Szechuan Pepper Steak + Vegetable Egg Roll, 12 oz
slide 5 of 8, Kahiki Bowl & Roll Szechuan Pepper Steak + Vegetable Egg Roll, 12 oz
slide 6 of 8, Kahiki Bowl & Roll Szechuan Pepper Steak + Vegetable Egg Roll, 12 oz
slide 7 of 8, Kahiki Bowl & Roll Szechuan Pepper Steak + Vegetable Egg Roll, 12 oz
slide 8 of 8, Kahiki Bowl & Roll Szechuan Pepper Steak + Vegetable Egg Roll, 12 oz
Kahiki

Kahiki Bowl & Roll Szechuan Pepper Steak + Vegetable Egg Roll

Keep frozen; cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meal and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (from Frozen): For Food Safety: Cook thoroughly to 165 degrees F before eating. Do not prepare in toaster oven conventional oven. Since microwave ovens vary, cooking time and temperature may require adjustment. Do not reuse tray. Microwave Oven - 1100 Watt: 1. Remove bowl from carton and egg roll from sleeve. 2. Peel back one corner of entree film to vent. 3. Wrap egg roll loosely in a paper towel, fold both ends, and place next to entree in microwave. 4. Cook on high for 3/1-2 to 4 minutes. 5. Carefully remove items from the microwave. Let egg roll stand 1 minute. 6. Pull back film on entree, stir, re-cover. 7. Continue cooking only the entree on high for an additional 1-1/2 minutes, or until cooked. 8. Remove from microwave. Pull back film, stir entree, let stand 1-2 minutes.

Ingredients

Bowl (Cooked Rice, Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Ginger, Vinegar, Garlic, Sesame Oil, Cornstarch, Black Malt Extract (Malted Barley, Water), Salt, Potassium Chloride, Yeast Extract, Red Chili Peppers, Xanthan Gum, Szechuan Peppercorns, Extract of Szechuan Peppercorn), Seasoned Sliced Beef with Water and Binder Product (Beef, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Lactic Acid), Water, Wheat Flour, Rice Flour, Less than 2% of the Following: Potato Starch, Wine Vinegar, Black Malt Extract (Malted Barley, Water), Liquid Egg White (Egg Whites, Guar Gum), Sugar, Sherry Wine (Wine, Salt), Salt, Beef Type Flavor (Yeast Extract, Salt, Sugar, Natural Flavoring), Garlic Powder, Onion Powder, Ginger Powder, Natural Flavor (Natural Extractives of Rosemary with Canola Oil), Spices. Fried in Vegetable Oil), Green and Red Bell Pepper, White Onions). Vegetable Egg Roll (Filling: (Cabbage, Carrots, Sugar, Green Onion, Soy Protein Concentrate, Salt, Corn Starch, Yeast Extract, Potassium Chloride, Vegetable Flavor (Corn Starch, Salt, Canola Oil, Natural Flavors, Yeast Extract), Onion Powder, Garlic Powder, Spices, Natural Flavor (Gum Arabic, Natural Flavor, Salt)), Wrapper: (Wheat Flour, Water, Palm Oil, Contains 2% or Less of: Salt, Soy Lecithin,), Fried in Vegetable Oil.
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