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slide 1 of 8, Kahiki Korean-Style BBQ Pork Yum Yum Stix, 11 oz
slide 2 of 8, Kahiki Korean-Style BBQ Pork Yum Yum Stix, 11 oz
slide 3 of 8, Kahiki Korean-Style BBQ Pork Yum Yum Stix, 11 oz
slide 4 of 8, Kahiki Korean-Style BBQ Pork Yum Yum Stix, 11 oz
slide 5 of 8, Kahiki Korean-Style BBQ Pork Yum Yum Stix, 11 oz
slide 6 of 8, Kahiki Korean-Style BBQ Pork Yum Yum Stix, 11 oz
slide 7 of 8, Kahiki Korean-Style BBQ Pork Yum Yum Stix, 11 oz
slide 8 of 8, Kahiki Korean-Style BBQ Pork Yum Yum Stix, 11 oz
Kahiki

Kahiki Korean-Style BBQ Pork Yum Yum Stix

Keep frozen; cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meal and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (from Frozen): Keep frozen until ready to use. Ovens vary, cooking time and temperature may require adjustment. Conventional Oven (Preferred Method): 1. Set oven rack to middle position. 2. Preheat oven to 450 degrees F. 3. Remove packaging and place Stix on baking sheet. 4. Bake: Half Bag: 8 to 9 minutes; Whole Bag: 11 to 12 minutes. 5. Rotate pan half way for even cooking. 6. Let stand 1 minute before serving. Microwave - 1100 Watt: 1. Remove packaging and place Stix evenly spread on a microwave safe plate. 2. Microwave on high: Half Bag: 2 to 3 minutes; Whole Bag: 5 to 6 minutes. 3. Let stand 2 minutes before serving. Always use oven mitts or potholders when handling hot items.

Ingredients

Filling: (Pork, Cabbage, Green Onion, Cornstarch, Sugar, Red Bell Pepper, Soy Protein Concentrate, Garlic, Korean Red Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Contains 2% or Less of: Ginger, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt, Maltodextrin), Vegetable Oil, Salt, Caramelized Onion Flavor, Yeast Extract, Onion Powder, Spices, Distilled White Vinegar, Applewood Smoke Flavor), Wrapper: (Water, Wheat Flour, Vegetable Oil, Contains 2% or Less of Salt, Extractive of Paprika). Fried in Vegetable Oil.
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