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slide 1 of 1, Kaldis Highlander Grogg Ground Coffee, 12 oz

Kaldis Highlander Grogg Ground Coffee

Patient is a Virtue: Don't grind beans until you're ready to brew. Fresher is Always Better: Use fresh, filtered cold water. The Perfect Blend: Use 11 grams (2 tablespoons) of coffee per 6 ounces of water. Hot, Hot, Hot: Kaldi's Coffee is best brewed at 195-205 degrees F. Last But Not Least: Warm your mug before filling with Kaldi's Coffee. Tips of the Trade: Home is Where the Coffee is: Store your fresh Kaldi's Coffee in an airtight, opaque container (like this bag).