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slide 1 of 1, Katz Gluten Free Pumpkin Pie, 8.25 oz
Katz

Katz Gluten Free Pumpkin Pie

From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: Pumpkin pie is a perfect side dish at any family gathering. Add some whipped cream or ice cream to enjoy it for dessert as well. Keep frozen until ready to serve.

Ingredients

Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn) Palm Oil, Eggs, Sugar, Salt, Xanthan Gum. Pumpkin Pie Filling: Pumpkin, Eggs, Water, Brown Sugar, Sugar, Corn Starch, Vanilla Extract, Canola Oil, Cinnamon, Ginger, Nutmeg, Cloves.
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