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slide 1 of 2, Ken's Steak House Chef's Reserve Honey Balsamic Dressing,
slide 2 of 2, Ken's Steak House Chef's Reserve Honey Balsamic Dressing,
Ken's Steak House

Ken's Steak House Chef's Reserve Honey Balsamic Dressing

Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label.
Ingredients
Water, Balsamic Vinegar, Vegetable Oil (Soybean and/or Canola), Sugar, Red Wine Vinegar, Distilled Vinegar, Honey, Extra Virgin Olive Oil, Contains Less than 2% of Salt, Lemon Juice Concentrate, Mustard Seed, Mustard Flour, Garlic (Dried), Xanthan Gum, Spice, Citric Acid, White Wine, Tartaric Acid, Calcium Disodium EDTA (to Protect Flavor), Corn Syrup, Natural Flavor.