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slide 1 of 2, Kitchens of India Red Kidney Beans Curry, 10 oz
slide 2 of 2, Kitchens of India Red Kidney Beans Curry, 10 oz
Kitchens of India

Kitchens of India Red Kidney Beans Curry

Red kidney beans simmered in a delicately spiced gravy of tomatoes and onions. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Just heat & eat. Vegetarian. 100% natural. No preservatives. Rajma Masala is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavor. This delicious dish is now available in a ready-to-eat pack,. Serving Suggestion: With steamed rice or bread. Made in India.

Ingredients

Water, Red Kidney Beans, Tomatoes, Onions, Sunflower Oil, Spices, Salt, Ginger, Garlic And Tomato Paste.