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slide 1 of 1, La Brea Bakery Take Bake French Dinner Rolls 6ct, 6 ct; 12 oz
La Brea Bakery

La Brea Bakery Take Bake French Dinner Rolls 6ct

Baking Instructions: Preheat conventional oven to 385 degrees F. Remove rolls from packaging. Place rolls directly in center of the oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow rolls to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Increase baking time if bread is frozen.


Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes.
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