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La Brea Bakery
La Brea Bakery Labrea Wheat Bague
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Fresh daily. In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. F…
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sour Culture, Honey, Contains 2% or Less of:…