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slide 1 of 1, Lucky Chicken Flavor Spring Rolls, 4 ct

Lucky Chicken Flavor Spring Rolls

With sweet & sour sauce. Traditional Vietnamese cha' gio. No MSG. 0 g trans fat. No preservatives. 100% natural. Vegetarian. Hand rolled. Fully cooked, ready to serve! Lucky Food products come from the blending of two dynamic cooking traditions: Chinese and Vietnamese. Generations of our Chinese family have produced spring rolls - cha gio - which means rolled filling. Lucky Food Spring Rolls follow that tradition and are made from high-quality ingredients like organic tofu, farm fresh peas and carrots. They are hand rolled, fully cooked, and ready to serve. Serve the traditional way by wrapping in your choice of lettuce and herbs. Product of USA.


Filling: Cabbage, Carrot, Onion, Green Pea, Tofu (non-gmo Soybean, Water, Magnesium Chloride Nigari), Non-gmo Soy Flour, Bean Thread (mung Bean, Water), Sea Salt, Torula Yeast, Black Pepper, Garlic Powder. Wrapper: Enriched Wheat Flour (niacin, Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-gmo Expeller-pressed Canola Oil. Sauce: Water, Cane Sugar, Pineapple Concentrate, Distilled Vinegar, Vegetable Color (paprika Extract). Fried With Non-gmo Expeller-pressed Canola Oil.
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