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slide 1 of 1, McCormick Gourmet Garlic & White Wine Chicken Scaloppine Recipe & Seasoning Mix, 1.31 oz

McCormick Gourmet Garlic & White Wine Chicken Scaloppine Recipe & Seasoning Mix

Prep Time: 10 minutes; Cook Time: 25 minutes. Make 8 servings. Shopping List: 1 pkg. Recipe & Seasoning Mix, divided; 3 tbsp flour; 1 lb thinly sliced boneless skinless chicken breasts; 3 tbsp olive oil; 1 pkg (8 oz) sliced mushrooms; 1-1/2 cups water or chicken stock (such as Kitchen Basics); 1/2 cup white wine; 1 cup orzo pasta. 1: Mix flour and 2 tablespoons of the Seasoning Mix in shallow dish. Coat chicken with flour mixture. 2. Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Repeat with remaining chicken. 3. Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining seasoning mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender. To prepare with rice, use 1-1/2 cups chicken stock such as Kitchen Basics and 3/4 cup long grain rice, and increase cook time to 25 minutes.


Garlic, Onion, Sea Salt, Red Bell Peppers, Spices and Herbs (Including Black Pepper, Basil, and Oregano), Sunflower Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Unrefined Sugar, Lemon Peel, Citric Acid, and Natural Flavor.
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