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slide 1 of 6, Michelina's Lasagna Alfredo With Broccoli Mozzarella, 8.5 oz
slide 2 of 6, Michelina's Lasagna Alfredo With Broccoli Mozzarella, 8.5 oz
slide 3 of 6, Michelina's Lasagna Alfredo With Broccoli Mozzarella, 8.5 oz
slide 4 of 6, Michelina's Lasagna Alfredo With Broccoli Mozzarella, 8.5 oz
slide 5 of 6, Michelina's Lasagna Alfredo With Broccoli Mozzarella, 8.5 oz
slide 6 of 6, Michelina's Lasagna Alfredo With Broccoli Mozzarella, 8.5 oz
Michelina's

Michelina's Lasagna Alfredo With Broccoli Mozzarella

Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on high for an additional 1-1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!). Mix contents together and serve. Conventional Oven (remove food from tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 20; stir, re-cover and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 3 minutes. 3. Stir pasta and sauce separately. 4. Recover, microwave on high 1 to 1-1/2 minutes.

Ingredients

Cooked Enriched Macaroni Product (Water, Durum Wheat Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half and Half (Milk, Cream), Broccoli, Low Moisture Part-Skim Mozzarella Cheese (Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Modified Food Starch), Less than 2% of White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Xanthan Gum, Yeast Extract, Spice.
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