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slide 1 of 1, MIFROMA CHEESE FONDUE, 14 oz
Mifroma

MIFROMA CHEESE FONDUE

Preparation: 1. Slice bread into 1-2 inch cubes. 2. Pour contents of package into fondue pot (or saucepan). 3. Heat, stirring continuously. Leave to simmer for 3 minutes. 4. Season as desired and keep warm during serving. In addition to bread, try boiled potatoes, crunchy vegetables, or pieces of fruit.

Ingredients

Swiss Cheese (emmental Switzerland Aop, Le Gruyere Aop, Raclette (milk, Cheese Culture, Salt, Enzymes)), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphate (emulsifier), Disodiumphosphate (emulsifier), Salt, Guar Gum (stabilizer), Natural Flavors.
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