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slide 1 of 1, Milton's Craft Bakers Gluten Free Sea Salt Baked Chips, 5.5 oz

Milton's Craft Bakers Gluten Free Sea Salt Baked Chips

Delicious blend of - corn, brown rice, chickpeas & lentils. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Chips reinvented - bursting with flavor! Milton's has elevated snacking. No chip off the old block, we've reinvented the entire sensory experience - Every crispy bite is made with authentic ingredients including corn, brown rice, chickpeas and lentils, then baked to perfection. Proudly verified non-GMO, we use real foods which we turn into really unique chips. Our Sea Salt Chips are lightly seasoned with real sea salt to deliver a fusion of flavor and freshness that will satisfy the most selective snacker. Certified Gluten-Free, our chips are also dairy, nut, soy and egg-free. Now everyone is free to snack with a smile, to truly experience the joy of eating well. Eat well. Be free. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No trans fat. No cholesterol. Baked: Not fried. Free from dairy; nuts; soy; egg. Vegan friendly. Peanut & tree nut free. Certified Kosher. Share Your Milton's Moment at: Facebook miltonscraftbakers. MiltonsCraftBakers.com. Twitter at MiltonsBaking. Hashtag MiltonsMoments. Satisfaction guaranteed. Product of USA.


Corn Flour, Brown Rice Flour, Long Grain White Rice Flour, Potato Starch, High Oleic Sunflower Oil (tocopherols, Rosemary Extract And Ascorbyl Palmitate Added As An Antioxidant), Parboiled Brown Rice Flour, Lentils, Cooked Chickpeas. Contains Less Than 2% Of: Autolyzed Yeast, Baking Soda, Cane Sugar, Coriander, Cumin, Garlic Powder, Monocalcium Phosphate, Onion Powder, Sea Salt, Salt, Sodium Acid Pyrophosphate, Sunflower Lecithin.