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slide 1 of 8, Minute Ready-To-Serve White Rice, 8.8 oz
slide 2 of 8, Minute Ready-To-Serve White Rice, 8.8 oz
slide 3 of 8, Minute Ready-To-Serve White Rice, 8.8 oz
slide 4 of 8, Minute Ready-To-Serve White Rice, 8.8 oz
slide 5 of 8, Minute Ready-To-Serve White Rice, 8.8 oz
slide 6 of 8, Minute Ready-To-Serve White Rice, 8.8 oz
slide 7 of 8, Minute Ready-To-Serve White Rice, 8.8 oz
slide 8 of 8, Minute Ready-To-Serve White Rice, 8.8 oz
Minute

Minute Ready-To-Serve White Rice

Microwave Directions: 1. Pull or cut film to remove completely from cup. Place cup in microwave and heat on high for 60 seconds (cooking time for 2 cups is 90 seconds). 2. Important: Remove cup carefully from microwave taking hold of cup from the side using an oven mitt or potholder. Do not place hand over top of cup when removing. Caution: Cup and steam will be very hot. 3. Stir rice and pour onto serving dish or eat right out of the cup. Serve immediately. Enjoy! Microwave ovens vary so cooking time might be different. Cover and refrigerate unused portion after opening.

Ingredients

Water, Parboiled Rice, Sunflower Oil, Sea Salt, Sunflower Lecithin !(Emulsifier).
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