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slide 1 of 8, Minute Ready To Serve Yellow Rice, 2 ct; 4.4 oz
slide 2 of 8, Minute Ready To Serve Yellow Rice, 2 ct; 4.4 oz
slide 3 of 8, Minute Ready To Serve Yellow Rice, 2 ct; 4.4 oz
slide 4 of 8, Minute Ready To Serve Yellow Rice, 2 ct; 4.4 oz
slide 5 of 8, Minute Ready To Serve Yellow Rice, 2 ct; 4.4 oz
slide 6 of 8, Minute Ready To Serve Yellow Rice, 2 ct; 4.4 oz
slide 7 of 8, Minute Ready To Serve Yellow Rice, 2 ct; 4.4 oz
slide 8 of 8, Minute Ready To Serve Yellow Rice, 2 ct; 4.4 oz
Minute

Minute Ready To Serve Yellow Rice

Microwave Directions: 1. Pull or cut film to remove from cup. Place cup in microwave and heat on high for 1 minute (cooking time for 2 cups is 1-1/2 minutes). 2. Important: Remove cup carefully from microwave taking hold of cup from the side using an oven mitt or potholder. Do not place hand over top of cup when removing. Caution: Cup and steam will be very hot. 3. Stir rice and pour onto serving dish or eat right out of the cup. Serve immediately. Enjoy! Microwave ovens vary so cooking time might be different. Cover and refrigerate unused portion after opening.

Ingredients

Water, Parboiled Rice, Seasoning (Sea Salt, Monosodium Glutamate, Natural Flavorings, Onion Powder, Hydrolyzed Vegetable Protein [Soy, Sunflower Seed], Sugar, Corn Starch, Garlic Powder, Spices, Sunflower Oil), Sunflower Oil, Gelatin, Soy Lecithin !(Emsulifier), Beta-Carotene !(Color), Riboflavin !(Color).
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