Exclusively at Sur La Table. Introducing the exquisite Artisan SG2, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. brbrThe kitchen workhorse, the chefs knife is the knife youll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, its perfectly balanced and designed to stay scalpel-sharp. brbrbIndustry-Leading SG2 Core/bbrThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. brbrbThe Samurai Tradition/bbrToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available ...

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MIYABI Artisan SG2 Chefs Knife

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