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slide 1 of 1, MIYABI Kaizen Santoku Knife,
MIYABI

MIYABI Kaizen Santoku Knife

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. brbrBlades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step emhonbazuke/em blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. brbrUltra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps.