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slide 1 of 1, MIYABI Koh Prep Knife, 5.5 in

MIYABI Koh Prep Knife

Perfect for a wide range of kitchen tasks from slicing a tomato to cutting kitchen twine, this indispensable prep knife packs incredible versatility into a small, easy-to-handle package. brbrMiyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi iKoh/imeaning light in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. brbrForged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.512 degrees. The Friodursup2/sup hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durabilityand the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design.