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slide 1 of 2, Modern Table Parmesan Pesto Complete Protein Pasta Penne, 9.67 oz
slide 2 of 2, Modern Table Parmesan Pesto Complete Protein Pasta Penne, 9.67 oz
Modern Table

Modern Table Parmesan Pesto Complete Protein Pasta Penne

Step By Step Prep: Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). Cook 11-13 minutes, stirring occasionally. For more tender pasta, boil an additional minute. Drain; do not rinse. Return to pot. Stir in 1/4 cup olive oil, 1/4 cup water, and sauce mix until blended. Let stand 2 minutes before serving. Make it your own: After draining, add sauteed mushrooms and green beans. Top with parmesan cheese. For simple one-pot prep, visit moderntable.com.

Ingredients

Penne (red Lentil Flour, White Rice Flour, Pea Protein), Sauce (parmesan Cheese [milk, Salt, Cultures, Enzymes], Spices, Corn Starch, Salt, Dried Garlic, Sugar, Natural Flavor, Contains 2% Or Less Of: Yeast Extract, Disodium Phosphate), Peas (peas, Sugar) Carrots.
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