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slide 1 of 1, Montebello Organic Torchiette Pasta, 16 oz

Montebello Organic Torchiette Pasta

Baking Our Pasta: 1. Use enough water, at least 4 quarts per pound of pasta. 2. Add salt after the water boils, 1-1/2 tablespoons per pound of pasta. 3. Stir the pasta as soon as it's in the pot, to p…


Organic Durum Wheat Semolina.