Baking Instructions: Conventional ovens vary; adjust baking time as needed. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 2 inches apart on ungreased baking sheet. Bake (Add 1-2 minutes to bake time if baking from frozen) 8 to 11 minutes or until edges are golden brown. Cool 1-2 minutes on baking sheet then move to cooling rack. Store unused portion in freezer. May be frozen up to 2 months. If placed in freeze before the use by date printed on package. Do not microwave dough. Bake before eating. Keep refrigerated. Do not eat raw cookie dough. Keep refrigerated.

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Mrs. Field's Cookie Dough, Premium, Semi-Sweet Chocolate

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