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slide 1 of 8, Mrs. Smith's Original Flaky Crust Very Berry Pie, 35 oz
slide 2 of 8, Mrs. Smith's Original Flaky Crust Very Berry Pie, 35 oz
slide 3 of 8, Mrs. Smith's Original Flaky Crust Very Berry Pie, 35 oz
slide 4 of 8, Mrs. Smith's Original Flaky Crust Very Berry Pie, 35 oz
slide 5 of 8, Mrs. Smith's Original Flaky Crust Very Berry Pie, 35 oz
slide 6 of 8, Mrs. Smith's Original Flaky Crust Very Berry Pie, 35 oz
slide 7 of 8, Mrs. Smith's Original Flaky Crust Very Berry Pie, 35 oz
slide 8 of 8, Mrs. Smith's Original Flaky Crust Very Berry Pie, 35 oz
Mrs. Smith's

Mrs. Smith's Original Flaky Crust Very Berry Pie

Keep frozen. Bake before serving. Place oven rack in center position. Preheat oven to 400 degrees F. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as neccessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evnly. For a shiny, crispier crust, beta one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an iternal temperature of 160 degrees F. Store leftover baked pie loosely covered in refrigerator for up to 3 days.

Ingredients

Filling: Berries (Strawberries, Blackberries, Blueberries, Raspberries), Water, Sugar, Apples, Modified Food Starch, Corn Syrup, Salt, Xanthan Gum. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides, Apple Juice Concentrate.
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