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slide 1 of 6, Mrs. Wages Salt Free Southwest Style Chili Pepper Fajita Mild Seasoning Mix, 1 oz
slide 2 of 6, Mrs. Wages Salt Free Southwest Style Chili Pepper Fajita Mild Seasoning Mix, 1 oz
slide 3 of 6, Mrs. Wages Salt Free Southwest Style Chili Pepper Fajita Mild Seasoning Mix, 1 oz
slide 4 of 6, Mrs. Wages Salt Free Southwest Style Chili Pepper Fajita Mild Seasoning Mix, 1 oz
slide 5 of 6, Mrs. Wages Salt Free Southwest Style Chili Pepper Fajita Mild Seasoning Mix, 1 oz
slide 6 of 6, Mrs. Wages Salt Free Southwest Style Chili Pepper Fajita Mild Seasoning Mix, 1 oz
Mrs. Wages

Mrs. Wages Salt Free Southwest Style Chili Pepper Fajita Mild Seasoning Mix

Makes 8 servings. 2 tbsp vegetable oil, divided; 1 lb boneless, skinless chicken breast, cut into 1-inch strips; 1 medium onion, cut into thin strips; 1 large red or green bell pepper, cut into thin strips; 3/4 cup water; 1 pouch Mrs. Wages Southwest Style Chili Pepper Fajita Seasoning Mix. Heat 1 tbsp oil in a large skillet over medium-high heat. Add chicken and cook 5-7 minutes or until no longer pink inside. Remove from skillet and keep warm. Add remaining oil and vegetables to skillet. Cook and stir 4 minutes or until tender. Return chicken to skillet. Stir in water and Mrs. Wages Southwest Style Chili Pepper Fajita Seasoning Mix. Return to a boil; reduce heat and simmer 5 minutes or until thickened. Serve with flour tortillas and favorite toppings.

Ingredients

Dehydrated Vegetables (Onion, Chili Pepper, Garlic, Green & Red Bell Pepper), Spice, Corn Starch, Citric Acid, Soybean Oil, Yeast Extract, Parsley, Less than 2% Silicon Dioxide (Anticaking).