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slide 1 of 8, New York Bakery Breadsticks, 10 oz
slide 2 of 8, New York Bakery Breadsticks, 10 oz
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slide 4 of 8, New York Bakery Breadsticks, 10 oz
slide 5 of 8, New York Bakery Breadsticks, 10 oz
slide 6 of 8, New York Bakery Breadsticks, 10 oz
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slide 8 of 8, New York Bakery Breadsticks, 10 oz
New York Bakery

New York Bakery Breadsticks

0 grams trans fat. 2010 Chefs Best Award: Best Taste. American Culinary ChefsBest. Award winning taste! The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Why are New York brand Garlic Breadsticks the original? In 1920, the Penn Family moved their small bakery from New York to Ohio. After successfully selling frozen garlic bread under the New York brand name, someone suggested making individual garlic breadsticks. Our breadsticks are coated with our special garlic blend and topped with real, shredded Parmesan cheese. They'll melt in your mouth. Try them along side any of your favorite meals, soups or salads. Our competitors also discovered what great products they are. But don't be fooled! Ours is the Original and the best!

Ingredients

Bread: Enriched Flour (Wheat Flour Malted Barley Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid) Water Sugar Soybean Oil Contains 2% or less of: Salt Yeast Wheat Gluten Dough Conditioner (Datem Enzymes L-Cysteine Ethoxylated Mono and Diglycerides Ascorbic Acid Azodicarbonamide) Calcium and Sodium Propionate added as Preservatives Malted Barley Flour Corn Grits Mono and Diglycerides Polysorbate 60 Propionic Acid Phosphoric Acid Cornmeal. Spread: Soybean Oil Water Palm Oil Parmesan Cheese (Part-Skim Milk Cheese Cultures Salt Enzymes) Garlic* Salt Mono and Diglycerides Parsley* Citric Acid Natural and Artificial Flavors Beta Carotene added for Color Whey. *Dehydrated.
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